Freeman Food Group invests in the people and ideas shaping how America feeds its students, patients, employees, and seniors — with the perspective that only comes from running the operations first.
The best foodservice technology is built with operators, not just for them. Mark looks for founders who understand the realities of the tray line — and builds conviction by asking the same question he's asked for fifty years: does this actually help the people doing the work? When the answer is yes, he brings capital, credibility, and a network built across every sector of Everyday Foodservice.
Teams who've listened to the people running the kitchen — or are one.
Technology that makes the work better, not heavier.
Solutions built for the six sectors that feed America every day.
Guidance, credibility, and introductions across the industry.
If you're working on the future of how America feeds people, Mark would like to hear about it.
Start the conversation