Sign up here
Sign up here

Everyday foodservice (Non-commercial Foodservice - K12, College and University, Corporate, Health Care, Senior Living) ) runs on people—and people deserve systems that work. Freeman Food Group brings shared intelligence to the field, pairing human insight with practical AI through our consulting group.
Mark Freeman has spent more than five decades shaping workplace and on-site dining programs with a simple belief: food can be a strategic advantage. His work has helped organizations like Microsoft, Ford Motor Company, LinkedIn, and Hewlett Packard, rethink hospitality through better ingredients, smarter systems, and a deeper focus on the guest experience.
Recognized with honors including the IFMA Silver Plate and the FE&S Hall of Fame, Mark is known for leading big shifts—sustainability, innovation, and technology—into real-world operating wins. Through Freeman Food Group, Linq, and Grey Hair Wisdom, he authors practical articles and is a trusted voice on conference stages, helping teams turn change into clarity—and clarity into momentum.

With over 25 years of transformation leadership, I design and deliver AI-infused, risk-aware systems that modernize operations across healthcare, education, government, and enterprise.
I partner with organizations to turn strategic aspiration into operational success—balancing people, process, data, and technology in a mission-centered way. AI should augment—not overwhelm; governance should enable—not constrain.